Veggie Quesadilla V Recipe
Large grilled flour tortilla, stuffed with fresh spinach, mushrooms, tomato, onion, jalapeños, chipotle aioli & Monterey Jack. Served with sour cream, guacamole & house-made ranchero sauce.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the fresh spinach, mushrooms, tomato, onion, and jalapeños into small pieces.
- 2
Make the Chipotle Aioli (if not using store-bought)
In a small bowl, mix together mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt to create the chipotle aioli.
Cooking
- 3
- 4
Assemble the Quesadilla
On one half of each flour tortilla, layer the sautéed vegetable mixture, diced tomato, shredded Monterey Jack cheese, and a drizzle of chipotle aioli. Fold the tortilla in half to cover the filling.
- 5
Serving
- 6
Serve the Quesadilla
Cut the quesadilla into wedges and serve hot with a side of sour cream, guacamole, and house-made ranchero sauce.
