Veggie Gfo V Recipe

Time30m

Serves2

Mushroom, onion, tomato, green pepper & cheddar.

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Ingredients

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1
Chop Vegetables
Dice the mushrooms, chop the onion, dice the tomato, and chop the green bell pepper into small pieces.

2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and green bell pepper. Sauté for about 3-4 minutes until they begin to soften.
3
Add Mushrooms and Season
Add the diced mushrooms to the skillet. Season with salt, black pepper, and garlic powder. Continue cooking for another 5 minutes until the mushrooms are tender.
4
Incorporate Tomatoes
Add the diced tomato to the skillet and mix well. Cook for another 2-3 minutes until the tomatoes are slightly soft.
5
Add Cheese
Sprinkle the cheddar cheese over the sautéed vegetables. Cover the skillet and let it cook for about 2-3 minutes until the cheese is melted.

6
Serve Hot
Once the cheese is melted, remove from heat and serve hot. Enjoy your Veggie GFO V!