Veggie Recipe

Time30m

Serves4

MUSHROOM, ONION, TOMATO, GREEN PEPPER & CHEDDAR.

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Ingredients

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1
Chop the Vegetables
Begin by cleaning and slicing the mushrooms, dicing the onion, chopping the tomatoes, and cutting the green pepper into small pieces.
2
Grate the Cheese
Grate the cheddar cheese and set it aside for later use.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
4
Add Mushrooms and Green Pepper
Add the sliced mushrooms and chopped green pepper to the skillet. Continue cooking for another 5 minutes, stirring occasionally until the mushrooms are tender.
5
Incorporate Tomatoes
Add the chopped tomatoes to the skillet and season with salt and black pepper. Cook for an additional 3-4 minutes until the tomatoes soften.
6
Add Cheese
Sprinkle the grated cheddar cheese over the vegetable mixture in the skillet. Cover and let it cook for 2-3 minutes until the cheese is melted.

7
Serve Hot
Remove from heat and serve the veggie mixture hot, either on its own or as a filling for wraps, sandwiches, or alongside a protein.