Vegan Scramble Recipe
VEGAN EGGS, VEGAN SAUSAGE, GREEN PEPPER, TOMATO, VEGAN CHEESE, ONION & MUSHROOM. SERVED WITH YOUR CHOICE OF TOAST.
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Ingredients
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Vegan Scramble Base
Vegetables
Vegan Sausage and Cheese
Toast
Method
Preparation
- 1
Prep the Tofu
Drain the tofu and press it gently to remove excess water. Crumble the tofu into a bowl and set aside.
- 2
- 3
Prepare Vegan Sausage
Slice the vegan sausage links into small rounds.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 2 minutes until translucent. Then add the green bell pepper and mushrooms, cooking for another 3-4 minutes.
- 5
Add Tofu
Add the crumbled tofu to the skillet, along with turmeric powder and black salt. Stir well to combine and cook for about 5 minutes.
- 6
Incorporate Vegan Sausage
Add the sliced vegan sausage to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
- 7
Finish with Tomato and Vegan Cheese
Stir in the diced tomato and vegan cheese shreds, allowing the cheese to melt and the flavors to combine, about 2 minutes.
- 8
Toast the Bread
While the scramble is cooking, toast the whole grain bread slices until golden brown.
Serving
- 9
Plate the Scramble
Serve the vegan scramble hot on a plate alongside the toasted bread.
- 10
Enjoy!
Enjoy your delicious vegan scramble with your choice of toast!
