Vegan Sausage Patties Recipe
Make Vegan Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare Flax Egg
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens. This will act as a binder for the patties.
- 2
Combine Base Ingredients
In a large mixing bowl, combine the mashed chickpeas and rolled oats. Mix well until the oats are thoroughly integrated with the chickpeas.
- 3
Add Flax Egg
Add the prepared flax egg to the chickpea and oat mixture. Mix until well combined.
Flavoring
- 4
Incorporate Flavorings
Add nutritional yeast, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme to the mixture. Stir until all ingredients are evenly distributed.
Forming Patties
- 5
Shape Patties
With your hands, take a portion of the mixture and shape it into a patty. Repeat until all the mixture is used up, making about 8 patties.
Cooking
- 6
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 7
Cook Patties
Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.
- 8
