Vegan Quesadilla Vg Recipe
Large grilled flour tortilla, stuffed with fresh spinach, mushrooms, tomato, onion, jalapeños, chipotle aioli & vegan cheese. Served with house-made guacamole & ranchero sauce.
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Ingredients
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Quesadilla Filling
Guacamole
Ranchero Sauce
Method
Quesadilla Preparation
- 1
- 2
Assemble Quesadilla
On one half of each flour tortilla, layer the sautéed vegetable mixture, diced tomatoes, vegan cheese, and a drizzle of chipotle aioli. Fold the other half of the tortilla over the filling.
- 3
Grill Quesadilla
Wipe the skillet clean and return it to medium heat. Add the quesadilla and cook for 3-4 minutes on each side, until the tortilla is golden brown and the cheese has melted. Repeat with the second quesadilla.
Guacamole Preparation
- 4
Prepare Guacamole
In a mixing bowl, mash the ripe avocados with a fork. Add lime juice, chopped cilantro, and salt to taste. Mix until combined and creamy.
Ranchero Sauce Preparation
- 5
Cook Ranchero Sauce
In a saucepan, heat a small amount of oil over medium heat. Add diced onion and minced garlic, cooking until the onion is soft. Stir in tomato sauce, cumin, chili powder, and salt. Simmer for 10-15 minutes, stirring occasionally, until thickened.
