Vegan Kiddie Scramble Recipe

Prepare Tofu

Drain the firm tofu and press it gently with a clean towel to remove excess moisture. Crumble the tofu into small pieces using your hands or a fork.

Cook Vegetables

In a non-stick skillet, heat olive oil over medium heat. Add the diced bell pepper and sauté for about 3-4 minutes until softened.

Scramble Tofu

Add the crumbled tofu to the skillet with the sautéed bell peppers. Sprinkle in the turmeric powder, nutritional yeast, salt, and black pepper. Stir to combine and cook for another 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.

Add Spinach

In the last 2 minutes of cooking, add the chopped spinach to the skillet and stir until wilted and mixed through the scramble.

Toast Bread

While the scramble is cooking, toast the slice of whole grain bread until golden brown.

Add Avocado

Once toasted, remove the bread from the toaster and top it with sliced avocado. You can sprinkle a little salt and pepper on top for added flavor.