Vegan Kiddie Combo Recipe
Vegan silver dollar pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Optional Ingredients
If desired, fold in chopped bananas, chocolate chips, or blueberries to the batter.
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil if necessary.
- 6
Cook the Pancakes
Pour about 2 tablespoons of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes or until golden brown.
- 7
Serve
Remove pancakes from the skillet and keep warm. Repeat until all batter is used. Serve warm with your favorite syrup or toppings.
