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Ingredients
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Meat Ingredients
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground turkey and pork fat if using. Mix well to ensure even distribution.
- 2
Add Spices
Add salt, black pepper, garlic powder, onion powder, crushed red pepper flakes, dried thyme, dried sage, and paprika to the meat mixture. Mix thoroughly until the spices are evenly incorporated.
- 3
Shape Patties
Divide the mixture into 10 equal portions. Shape each portion into a patty, about 3 inches in diameter and 0.5 inches thick.
Cooking
- 4
Heat the Pan
In a large skillet, heat the olive oil over medium heat.
- 5
Cook Patties
Place the patties in the heated skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- 6
Garnish and Serve
Remove the patties from the skillet and let them rest for a couple of minutes. Optionally, garnish with fresh parsley before serving.
