The Traditionalist Gfo Recipe
Two eggs with your choice of meat, potatoes & toast.
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Ingredients
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Eggs
Meat
Potatoes
Toast
Method
Preparing the Eggs
- 1
Cook the Eggs
In a non-stick skillet over medium heat, crack the 2 eggs. Cook them to your desired doneness (sunny side up, scrambled, or over easy), about 3-5 minutes.
Cooking the Meat
- 2
Preparing the Potatoes
- 3
Cook the Potatoes
Peel and dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for 10-15 minutes, stirring occasionally, until golden brown and tender.
Making the Toast
- 4
Toast the Bread
While the eggs and potatoes are cooking, toast the 2 slices of bread in a toaster or on a skillet until golden brown. Spread 1 tablespoon of butter on the hot toast.
