The Traditionalist Recipe
TWO EGGS WITH YOUR CHOICE OF MEAT, POTATOES & TOAST.
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Ingredients
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Eggs
Meat
Potatoes
Toast
Method
Preparing the Potatoes
- 1
Wash and Cut Potatoes
Wash the potatoes thoroughly under cold water. Cut each potato into small cubes.
- 2
Cooking the Meat
- 3
Cook Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain.
- 4
Cook Sausage
In the same skillet, add the sausage links and cook until browned and cooked through, about 8-10 minutes. Slice and set aside.
- 5
Cook Ham
If using ham, heat the slices in the skillet for about 2-3 minutes on each side until warmed through.
Cooking the Eggs
- 6
- 7
Cook Eggs
In a non-stick skillet, heat a little butter over medium-low heat. Pour the eggs into the skillet and let them cook undisturbed for a minute, then gently stir with a spatula until cooked to your desired doneness.
