The Famous Breakfast Lasagna Gf Recipe
Egg casserole layered with sliced tomatoes, fresh spinach, basil, sun-dried tomatoes, mushrooms, turkey sausage & ricotta cheese. Topped with melted cheddar, house-made béchamel sauce & your choice of potatoes.
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Ingredients
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Lasagna Layers
Béchamel Sauce
Potatoes (Optional)
Method
Lasagna Preparation
- 1
Prepare the Egg Mixture
In a large bowl, beat the eggs until well combined. Set aside.
- 2
Cook the Turkey Sausage
In a skillet over medium heat, cook the turkey sausage until brown and crumbled. Remove from heat and set aside.
- 3
Prepare the Veggies
Slice the tomatoes, mushrooms, and sun-dried tomatoes. Wash and dry the spinach and basil.
Béchamel Sauce Preparation
- 4
- 5
Add Milk and Season
Gradually whisk in the milk until smooth. Cook until the sauce thickens, about 5-7 minutes. Stir in nutmeg, salt, and black pepper. Remove from heat.
Assembly and Baking
- 6
Layer the Ingredients
In a greased baking dish, layer half of the egg mixture, followed by layers of sliced tomatoes, spinach, basil, sun-dried tomatoes, mushrooms, turkey sausage, and ricotta cheese.
- 7
Repeat Layers
Add another layer of the remaining egg mixture and repeat the layering process with the remaining ingredients.
- 8
Top with Béchamel and Cheddar
Pour the béchamel sauce over the top layer and sprinkle with shredded cheddar cheese.
- 9
Bake the Lasagna
Preheat the oven to 375°F (190°C). Bake the lasagna for 45-55 minutes or until set and golden on top.
Optional Potato Preparation
- 10
- 11
Roast the Potatoes
Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes, or until crispy and golden.
