The Classic Recipe

Time15m

Serves1

Two eggs any style, with choice of bacon or sausage, served with toast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Eggs
In a non-stick skillet, crack the eggs and season with salt and pepper. Cook over medium heat until the whites are set and the yolks are cooked to your desired doneness (sunny-side up, over-easy, etc.). This should take about 3-5 minutes.

2
Cook the Bacon or Sausage
In the same skillet, add the bacon or sausage. Cook over medium heat until crispy and browned, about 5-7 minutes for bacon or 3-5 minutes on each side for sausage. Remove from the skillet and place on a paper towel to drain excess fat.

3
Toast the Bread
While the eggs and meat are cooking, toast the bread slices in a toaster or on a griddle until golden brown. Spread butter on the hot toast before serving.