The Big Breakfast Gfo Recipe

Time30m

Serves1

Three eggs, ham, two sausage links, two strips of bacon, potatoes, three silver dollar pancakes & your choice of toast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a frying pan over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and set aside.
2
Cook the Sausages
In the same pan, add the sausage links and cook for about 6-8 minutes, turning occasionally until browned and cooked through. Remove and set aside.
3
Cook the Ham
In the same pan, briefly heat the ham slices for about 2-3 minutes until warmed through. Remove from the pan.

4
Prepare the Potatoes
Dice the potatoes into small cubes. Boil them in salted water for about 10-12 minutes until tender. Drain and set aside.
5
Sauté the Potatoes
In a skillet, heat a little oil over medium heat. Add the boiled potatoes and sauté for about 5-7 minutes until they are golden and crispy. Season with salt and pepper to taste.

6
Prepare the Pancake Batter
In a bowl, mix the pancake mix with water or milk until just combined. Do not overmix.
7
Cook the Pancakes
In a non-stick skillet, melt butter over medium heat. Pour small amounts of batter to form silver dollar pancakes. Cook for 2-3 minutes on each side until golden brown.

8
Cook the Eggs
In the same skillet, crack three eggs and cook to your desired doneness (scrambled, fried, or poached) over medium heat. Season with salt and pepper.

9
Toast the Bread
While everything else is cooking, toast the bread slices in a toaster or on a skillet until golden brown.