Jul 13 2026
Restaurants›Anna's House - Okemos›The Big Breakfast Recipe

The Big Breakfast Recipe

Inspired by Anna's House - Okemos
Time30m
Serves1

THREE EGGS, HAM, TWO SAUSAGE LINKS, TWO STRIPS OF BACON, POTATOES, THREE SILVER DOLLAR PANCAKES & YOUR CHOICE OF TOAST.

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Ingredients

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Eggs and Meat

Potatoes

Pancakes

Toast

Method

Cooking Eggs and Meat

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove and set aside.

  2. 2

    Cook the Sausage

    In the same skillet, add the sausage links and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

  3. 3

    Cook the Ham

    Add the ham slices to the skillet and heat for about 2 minutes on each side. Remove and keep warm.

  4. 4

    Scramble the Eggs

    In a bowl, whisk the eggs with a pinch of salt. Pour into the skillet and scramble until cooked to your liking. Remove from heat.

Cooking Potatoes

  1. 5

    Prepare the Potatoes

    Peel and dice the medium potato into small cubes.

  2. 6

    Fry the Potatoes

    In the same skillet, add a bit of oil or butter if needed. Add the diced potatoes and cook until golden brown and tender, about 10-12 minutes. Season with salt and pepper to taste.

Making Pancakes

  1. 7

    Mix Dry Ingredients

    In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.

  2. 8

    Add Wet Ingredients

    In a separate bowl, mix the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.

  3. 9

    Cook Pancakes

    Heat a non-stick skillet over medium heat and add butter. Pour small amounts of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Toasting Bread

  1. 10

    Toast the Bread

    While pancakes are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

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