Sweet Potato & Brussels Sprout Hash Vg Gf Recipe
Roasted Brussels sprouts, sweet potatoes & red onion with dried cherries. Topped with vegan eggs & balsamic reduction. Add Avocado.
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Ingredients
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Vegetables
Fruits
Toppings
Oils & Spices
Method
Preparation
- 1
Prepare the Vegetables
Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into 1-inch cubes. Trim the ends of the Brussels sprouts and cut them in half. Slice the red onion into thin wedges.
- 2
Mix with Olive Oil and Spices
In a large mixing bowl, combine the sweet potatoes, Brussels sprouts, and red onion. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss until all vegetables are evenly coated.
Roasting
- 3
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and the Brussels sprouts have browned edges, stirring halfway through.
Combine and Serve
- 4
Mix in Dried Cherries
Once the vegetables are roasted, remove them from the oven and add the dried cherries. Toss everything together gently.
- 5
- 6
