Southwest Gfo Recipe
Your choice of crispy or grilled chicken breast with corn salsa, diced tomatoes, romaine lettuce, spring mix, cotija cheese & seasoned tortilla strips. Tossed in a house-made avocado ranch dressing.
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Ingredients
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Protein
Corn Salsa
Salad Base
Dressing
Method
Prepare Chicken
- 1
Marinate Chicken
In a bowl, combine olive oil, salt, black pepper, and cayenne pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Make Corn Salsa
- 3
Combine Ingredients
In a mixing bowl, combine corn, diced tomatoes, red onion, cilantro, and lime juice. Mix well and set aside.
Prepare Salad Base
- 4
Assemble Salad
In a large bowl, mix together romaine lettuce and spring mix. Top with corn salsa, sliced grilled or crispy chicken, cotija cheese, and seasoned tortilla strips.
Make Dressing
- 5
Blend Ingredients
In a blender, combine avocado, Greek yogurt, garlic, dill, buttermilk, salt, and black pepper. Blend until smooth and creamy.
Serve
- 6
Toss and Serve
Drizzle the avocado ranch dressing over the assembled salad and toss gently to combine. Serve immediately.
