Southwest Eggs Benedict Gfo V Recipe
Grilled English muffin topped with fresh guacamole, plant-based chorizo, two basted eggs, poblano hollandaise, and jalapeño corn salsa.
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Ingredients
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For the English Muffins
For the Guacamole
For the Plant-Based Chorizo
For the Basted Eggs
For the Poblano Hollandaise
For the Jalapeño Corn Salsa
Method
To Prepare the English Muffins
- 1
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
To Make the Guacamole
- 2
Prepare the Guacamole
In a bowl, mash the ripe avocados. Mix in lime juice, salt, diced tomatoes, and chopped cilantro until well combined.
To Cook the Plant-Based Chorizo
- 3
Cook the Chorizo
In a skillet over medium heat, cook the plant-based chorizo until heated through and slightly crispy, about 5-7 minutes.
To Baste the Eggs
- 4
To Make the Poblano Hollandaise
- 5
Prepare the Hollandaise
In a blender, combine melted vegan butter, silken tofu, roasted poblano pepper, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.
To Make the Jalapeño Corn Salsa
- 6
