Slice Of French Toast Recipe
Make Slice Of French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Bread
Toppings
Method
Prepare the Batter
- 1
Whisk Ingredients
In a medium bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Prepare the Bread
- 2
Soak Bread
Dip each slice of brioche or challah bread into the egg mixture, allowing the bread to soak for about 30 seconds on each side until well coated.
Cook the French Toast
- 3
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it is foamy.
- 4
Cook the Toast
Add the soaked bread slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
