Silver Dollar Vegan Pancakes Recipe
Twenty house-made silver dollar vegan pancakes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Prepare the Wet Ingredients
In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to curdle. Then stir in the vanilla extract and vegetable oil.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or cooking spray.
- 5
Cook the Pancakes
For each pancake, pour about 2 tablespoons of batter onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.
- 6
Repeat
Repeat with the remaining batter, greasing the skillet as needed. You should get about 20 small pancakes.
Serving
- 7
Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or vegan butter.
