Silver Dollar Pancakes Recipe
Three house-made silver dollar pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Cooking
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter or oil to the pan and let it melt.
- 5
Cook Pancakes
Using a tablespoon or small ladle, pour batter onto the skillet to form small, silver dollar pancakes (about 2-3 inches in diameter). Cook until bubbles form on the surface and the edges look set, about 1-2 minutes.
- 6
- 7
Serve
Serve the pancakes warm with your choice of toppings, such as syrup, fresh fruits, or whipped cream.
