Jul 14 2026
Restaurants›Anna's House - Okemos›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Anna's House - Okemos
Time30m
Serves10

Choice of regular or vegan eggs (serves 8-10 people)

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Ingredients

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Regular Eggs

Vegan Eggs

Method

Regular Eggs

  1. 1

    Prepare the Egg Mixture

    In a large bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

  2. 2

    Heat the Pan

    In a large skillet, melt the butter over medium heat until it begins to foam.

  3. 3

    Cook the Eggs

    Pour the egg mixture into the skillet. Let it sit for about 30 seconds without stirring, then gently stir with a spatula, pushing the eggs from the edges towards the center.

  4. 4

    Finish Cooking

    Continue to cook, stirring occasionally until the eggs are just set but still slightly runny. Remove from heat and garnish with chives if desired.

Vegan Eggs

  1. 5

    Prepare the Tofu

    Drain the firm tofu and crumble it into a large bowl using your hands or a fork until it resembles scrambled eggs.

  2. 6

    Add Ingredients

    Mix in nutritional yeast, turmeric powder, salt, and black pepper. Stir until evenly combined.

  3. 7

    Heat the Pan

    In a large skillet, heat the olive oil over medium heat.

  4. 8

    Cook the Tofu Scramble

    Add the tofu mixture to the skillet. Cook for about 5-7 minutes, stirring occasionally, until heated through and slightly golden. Remove from heat and garnish with chives if desired.

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