Sausage Links Or Patties Recipe
Make Sausage Links Or Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Mixing the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spoon to mix them until they are well blended.
- 2
Adding Seasonings
Add the salt, black pepper, garlic powder, onion powder, dried thyme, paprika, red pepper flakes, and egg to the meat mixture. Stir until all ingredients are evenly distributed.
- 3
Incorporating Breadcrumbs
Gently fold in the breadcrumbs into the meat mixture until well combined. This will help bind the sausage together.
- 4
Forming Links or Patties
Divide the mixture into equal portions and shape them into either links by rolling them in your hands or patties by flattening them into disks.
Cooking
- 5
Heating the Skillet
Heat the olive oil in a large skillet over medium heat until it shimmers.
- 6
Cooking the Sausage
Add the sausage links or patties to the skillet. Cook for about 4-5 minutes per side, or until they are browned and cooked through, reaching an internal temperature of 160°F (71°C).
- 7
Draining
Once cooked, remove the sausage from the skillet and place them on a plate lined with paper towels to drain any excess oil.
