Pancakes Recipe
Fluffy pancakes served with syrup and butter.
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Ingredients
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Wet Ingredients
Dry Ingredients
For Serving
Method
Preparation
- 1
Mix Wet Ingredients
In a mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- 2
Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter or oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
