Pancake Combo Gfo Recipe
Two pancakes, two eggs & your choice of meat.
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Ingredients
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Pancakes
Eggs
Meat
Method
Pancakes
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
Eggs
- 5
Cook Eggs
In a small non-stick skillet, heat a little oil or butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, or over easy). Season with salt and pepper to taste.
Meat
- 6
Cook Meat
In a separate skillet, cook the bacon or sausage over medium heat until crispy and cooked through, about 5-7 minutes for bacon or 4-6 minutes for sausage. Drain excess grease on paper towels.
