Pancake Combo Recipe
TWO PANCAKES, TWO EGGS & YOUR CHOICE OF MEAT.
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Ingredients
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Pancakes
Eggs
Choice of Meat
Method
Pancakes
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Eggs
- 5
Choice of Meat
- 6
Cook Meat
Using the same skillet, cook the bacon until crispy, about 4-5 minutes per side. Alternatively, cook sausage links or ham slices until heated through and browned, about 3-4 minutes on each side.
