Pancake Recipe
Make Pancake Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Cooking
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a small amount of butter or oil if desired.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown.
- 6
Serve
Serve warm with your choice of optional toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.
