Nut & Berry Gfo Recipe
Grilled chicken breast, ham, bacon, romaine lettuce, diced tomato, pepper jack & house-made jalapeño cumin mayo wrapped in a flour tortilla.
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Ingredients
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Protein
Vegetables
Cheese
Condiments
Wrap
Method
Preparation of Protein
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes before slicing.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 3
Prepare the Ham
Slice the ham into strips or bite-sized pieces.
Preparation of Condiments
- 4
Make the Jalapeño Cumin Mayo
In a bowl, mix the mayonnaise, finely chopped jalapeños, and cumin until well combined. Set aside.
Assembly
- 5
Assemble the Wraps
Lay a tortilla flat on a clean surface. Spread a generous amount of the jalapeño cumin mayo over the tortilla. Add a layer of romaine lettuce, diced tomato, sliced grilled chicken, pieces of ham, and crispy bacon. Top with shredded pepper jack cheese.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to secure all the filling inside. Repeat for the remaining tortillas.
Serving
- 7
Serve
Cut the wraps in half and serve immediately with extra jalapeño mayo on the side if desired.
