Nut & Berry Recipe
GRILLED CHICKEN BREAST, HAM, BACON, ROMAINE LETTUCE, DICED TOMATO, PEPPER JACK & HOUSE-MADE JALAPEÑO CUMIN MAYO WRAPPED IN A FLOUR TORTILLA.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Jalapeño Cumin Mayo
Method
Preparation of Jalapeño Cumin Mayo
- 1
Make the Jalapeño Cumin Mayo
In a medium bowl, combine the mayonnaise, diced jalapeños, ground cumin, lime juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning as desired. Set aside.
Cooking Chicken and Bacon
- 2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
- 3
Assembling the Wrap
- 4
Prepare the Wrap
On each flour tortilla, spread a generous amount of the jalapeño cumin mayo. Layer with sliced grilled chicken, ham, crispy bacon, romaine lettuce, diced tomato, and shredded pepper jack cheese.
- 5
Wrap it Up
Starting from one end, tightly roll the tortilla around the filling. Fold in the sides to secure the ingredients. Cut in half if desired.
