Monte Cristo Recipe
TWO SLICES OF TEXAS FRENCH TOAST WITH HAM & SWISS CHEESE TOPPED WITH POWDERED SUGAR & DRIZZLED WITH HOUSE-MADE RASPBERRY MELBA SAUCE. SERVED WITH YOUR CHOICE OF POTATOES.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Filling
Raspberry Melba Sauce
Garnish & Potatoes
Method
French Toast Preparation
- 1
Mix the Batter
In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of Texas bread into the egg mixture, ensuring both sides are coated thoroughly.
- 3
Filling Assembly
- 4
Assemble the Monte Cristo
On two slices of cooked French toast, layer one slice of ham and one slice of Swiss cheese. Top with the other slices of French toast to form a sandwich.
Raspberry Melba Sauce Preparation
- 5
Make the Sauce
In a small saucepan, combine fresh raspberries, sugar, and lemon juice over medium heat. Cook until the raspberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let cool.
