Mini Pancakes Recipe
Make Mini Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add butter or oil to coat the surface.
- 5
Cook Pancakes
Pour a small amount of batter (about 2 tablespoons) onto the skillet for each pancake. Cook until bubbles form on the surface (about 1-2 minutes).
- 6
Flip and Finish Cooking
Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Remove from the skillet and keep warm while you cook the remaining pancakes.
