Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Choose your desired meats. Slice the turkey breast, ham, salami, and roast beef into thin slices if not pre-sliced. Arrange them neatly on a serving platter.
- 2
Prepare the Cheeses
Select your preferred cheeses. If using block cheese, slice the cheddar, Swiss, and Gouda into thin wedges. For cream cheese, scoop it into a small bowl or slice it into cubes.
- 3
Add Accompaniments
Rinse and drain the olives and pickles. Place them in small bowls for easy serving. If using mustard, place it in a small dish as well. Arrange the bread or crackers around the meats and cheeses on the platter.
Serving
- 4
Final Presentation
Once all ingredients are arranged on the platter, serve immediately. Allow guests to choose their combinations of meats, cheeses, and accompaniments.
