Kiddie Traditionalist Recipe

Time30m

Serves1

Of potatoes & one slice of toast.

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Ingredients

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1
Peel and Chop Potatoes
Peel the potatoes and chop them into small cubes, approximately 1-inch pieces.
2
Boil Potatoes
Place the chopped potatoes into a pot of salted water (1 tsp of salt) and bring to a boil over medium-high heat.
3
Cook Potatoes
Once boiling, reduce heat to medium and let the potatoes cook for about 10-15 minutes, or until they are fork-tender.
4
Drain and Mash
Drain the potatoes and return them to the pot. Add 2 tablespoons of butter and 1 tablespoon of milk. Mash until smooth and creamy.

5
Toast the Bread
While the potatoes are boiling, toast the slice of bread in a toaster until golden brown.
6
Butter the Toast
Spread 1 tablespoon of butter evenly on the hot toast.