Kiddie Combo Recipe
Of silver dollar pancakes or slice of French toast.
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Ingredients
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Silver Dollar Pancakes
French Toast
Method
Silver Dollar Pancakes
- 1
Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- 2
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter. Pour about 2 tablespoons of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- 3
Serve
Serve the silver dollar pancakes warm with your choice of toppings like syrup, fruit, or whipped cream.
French Toast
- 4
Prepare the Egg Mixture
In a shallow bowl, whisk together the egg, milk, cinnamon, and vanilla extract until well combined. This will be your dipping mixture.
- 5
- 6
Cook the French Toast
Place the coated bread slices on the skillet. Cook until golden brown on one side (about 3-4 minutes), then flip and cook the other side for an additional 2-3 minutes.
- 7
Serve
Serve the French toast warm, topped with maple syrup and any additional toppings you desire, such as powdered sugar or fresh fruit.
