Kale Chips Recipe
Make Kale Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This will ensure that your kale chips cook evenly and become crispy.
- 2
Wash and Dry Kale
Thoroughly wash the kale under running water to remove any dirt or pesticides. After washing, pat the kale leaves dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 3
Remove Stems and Tear Leaves
Remove the thick stems from the kale leaves. Tear the leaves into bite-sized pieces, approximately 2-3 inches in size.
Seasoning
- 4
Toss Kale with Seasoning
In a large bowl, combine the torn kale leaves with olive oil, sea salt, garlic powder, and nutritional yeast. Use your hands to massage the oil and seasoning into the kale leaves until they are evenly coated.
Baking
- 5
Arrange on Baking Sheet
Spread the seasoned kale leaves in a single layer on a baking sheet lined with parchment paper. Make sure the leaves are not overlapping to ensure they crisp up properly.
- 6
Bake the Kale Chips
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the kale is crisp and slightly golden. Keep an eye on them to prevent burning, as oven temperatures can vary.
- 7
Cool and Serve
Once baked, remove the kale chips from the oven and let them cool on the baking sheet for a few minutes. Serve immediately for the best crunch or store in an airtight container for later.
