Hippie Hash Vg Gf Recipe
Slow roasted cauliflower, broccoli, carrots, cabbage, radish & beets seasoned with garlic & ginger. Served over brown rice & red skin potatoes. Topped with vegan eggs & vegan cheese. Add Avocado.
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Ingredients
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Vegetable Hash
Base
Toppings
Method
Vegetable Hash Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Vegetables
In a large bowl, combine the chopped cauliflower, broccoli, sliced carrots, shredded cabbage, halved radishes, and diced beets.
- 3
- 4
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
Base Preparation
- 5
Cook Brown Rice
In a pot, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 45 minutes or until the rice is tender and the water is absorbed.
- 6
Assembly
- 7
Assemble the Bowl
In a serving bowl, layer the cooked brown rice and boiled red skin potatoes as the base. Top with the roasted vegetable hash.
- 8
- 9
Serve
Serve warm and enjoy your Hippie Hash!
