Hashbrowns Recipe
Shredded potatoes (serves 8-10 people)
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Peel and wash the potatoes thoroughly. Grate the potatoes using a box grater or a food processor until you have about 4 cups of shredded potatoes.
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and spread them out on a clean kitchen towel. Pat them dry to remove as much moisture as possible.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot. You can test if the oil is ready by dropping a small piece of potato into it; it should sizzle.
- 5
- 6
Fry Until Golden Brown
Cook the hashbrowns for about 5-7 minutes on one side until they turn golden brown. Flip them carefully using a spatula and cook for another 5-7 minutes on the other side until crispy.
- 7
- 8
Drain and Serve
Once cooked, transfer the hashbrowns to a plate lined with paper towels to absorb excess oil. Serve immediately and enjoy!
