Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cooking
Method
Preparation
- 1
Peel and Grate Potatoes
Peel the russet potatoes and use a box grater or food processor to grate them into thin shreds. Place the grated potatoes in a large bowl.
- 2
Rinse and Drain
Rinse the grated potatoes under cold water to remove excess starch. Drain well using a fine mesh strainer or cheesecloth. Pat them dry with paper towels to remove as much moisture as possible.
- 3
Seasoning
Add salt and pepper to the grated potatoes and mix thoroughly to ensure even seasoning.
Cooking
- 4
Heat Oil and Butter
In a large skillet, heat the vegetable oil and butter over medium-high heat until shimmering and melted.
- 5
Cook Hash Browns
Add the grated potato mixture to the skillet in an even layer. Press down firmly with a spatula. Cook for about 4-5 minutes until the bottom is golden brown and crispy.
- 6
Flip and Finish Cooking
Carefully flip the hash browns using a large spatula, or by sliding them onto a plate and flipping them back into the skillet. Cook the other side for an additional 4-5 minutes until golden and crispy.
- 7
Serve
Once both sides are crispy, remove the hash browns from the skillet and drain on paper towels. Serve hot as a breakfast side or with your favorite toppings.
