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Ingredients
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Meats
Cheese
Other Ingredients
Method
Preparation of Meats
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy on both sides, about 4-5 minutes. Remove from skillet and place on paper towels to drain excess fat.
- 2
Cook the Sausage
In the same skillet, add the sausage links and cook for about 8-10 minutes, turning frequently, until browned and cooked through. Remove and slice into bite-sized pieces.
- 3
Heat the Ham
In the skillet, add the diced ham and cook for 3-4 minutes until heated through. Set aside with the cooked bacon and sausage.
Egg Mixture
- 4
Whisk the Eggs
In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Cooking the Mixture
- 5
- 6
Serving
- 7
Serve Hot
Once cooked, remove from heat and serve immediately on plates. Enjoy your hearty Hangover dish!
