Jul 14 2026
Restaurants›Anna's House - Okemos›Ham & Cheddar Cheese Scramble Recipe

Ham & Cheddar Cheese Scramble Recipe

Inspired by Anna's House - Okemos
Time20m
Serves2

Ham & cheese scramble served with a slice of toast.

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Whisk the Eggs

    In a medium bowl, crack the eggs and whisk them until they are combined. Add salt and black pepper to taste, and set aside.

  2. 2

    Prepare the Bread

    While preparing the eggs, set a toaster to your desired browning level for the bread slices.

Cooking

  1. 3

    Melt the Butter

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat.

  2. 4

    Add the Ham

    Once the butter is melted, add the diced ham to the skillet. Cook for 2-3 minutes until heated through.

  3. 5

    Pour in the Eggs

    Pour the whisked eggs over the ham in the skillet. Allow the eggs to sit for a few seconds before stirring.

  4. 6

    Scramble the Mixture

    Using a spatula, gently stir the eggs and ham together, cooking until the eggs are just set but still soft, about 3-4 minutes.

  5. 7

    Add the Cheese

    Sprinkle the cheddar cheese over the scrambled eggs and allow it to melt for about 1 minute. Gently fold it into the eggs.

Serving

  1. 8

    Toast the Bread

    While the eggs are cooking, toast the bread slices to your liking.

  2. 9

    Butter the Toast

    Once toasted, spread 1 tablespoon of butter over the warm bread slices.

  3. 10

    Plate and Serve

    Serve the ham and cheddar cheese scramble on a plate alongside the buttered toast.

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