Ham Recipe
Make Ham Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature is ideal for cooking ham and achieving a nice glaze.
- 2
Prepare the Ham
Place the ham in a roasting pan, flat side down. Score the surface of the ham in a diamond pattern, ensuring you don't cut too deep into the meat.
- 3
Make the Glaze
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, cloves, and apple cider vinegar. Heat over medium heat, stirring until the sugar has dissolved and the mixture is well combined.
- 4
Apply the Glaze
Brush the glaze generously over the scored surface of the ham, making sure to get it into the cuts for enhanced flavor.
- 5
Bake the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for 1 hour, then remove the foil and brush with more glaze. Bake for an additional 30-45 minutes, basting every 15 minutes, until the ham is heated through and caramelized.
- 6
Serve
Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing. Serve with your favorite sides.
