Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, tomatoes, and feta cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Grilled Chicken
Dressing
Method
Preparing the Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
- 2
Assembling the Salad
- 3
Prepare the Salad Base
In a large bowl, add mixed greens, and halved cherry tomatoes.
- 4
Add Grilled Chicken
Top the salad with the sliced grilled chicken.
- 5
Add Feta Cheese
Sprinkle feta cheese evenly over the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.
