Gf Whole Grain Recipe
Make Gf Whole Grain Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with oil or lining it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free whole grain flour, baking powder, baking soda, salt, and ground flaxseed. Whisk together until well combined.
Combining Wet Ingredients
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the almond milk, maple syrup, apple cider vinegar, melted coconut oil, and vanilla extract until smooth.
Combining Mixtures
- 4
Combine Dry and Wet Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.
Baking
- 5
Bake the Mixture
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy your gluten-free whole grain dish!
