Gf White Recipe
Make Gf White Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If desired, fold in the chocolate chips and chopped nuts into the batter.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 8
Bake
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- 9
Cool the Bread
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
