Fruit Platter Recipe
Assorted fruit (serves 8-10 people)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare Strawberries
Wash the strawberries thoroughly under cold running water. Remove the green tops and slice them in half if they are large. Place in a bowl.
- 2
Prepare Blueberries
Rinse the blueberries under cold water and drain. Add them to the bowl with strawberries.
- 3
Prepare Grapes
Wash the grapes under cold water, removing any stems. Pat them dry and add to the bowl.
- 4
Prepare Kiwi
Peel the kiwi using a knife or a peeler. Slice each kiwi into rounds or half-moons and arrange them on the serving platter.
- 5
Prepare Pineapple
Cut off the top and bottom of the pineapple. Stand it upright and slice down the sides to remove the skin. Core the pineapple and cut it into bite-sized pieces. Add to the platter.
- 6
Prepare Watermelon
Cut the watermelon in half and scoop out the flesh with a melon baller or cut it into cubes. Arrange on the platter.
- 7
Prepare Mango
Peel the mango, slice the flesh away from the pit, and cut it into thin strips. Add the mango slices to the platter.
Assembly
- 8
Arrange Fruits
On a large serving platter, arrange all the prepared fruits in sections or in a colorful pattern to create an appealing presentation.
- 9
Serve
Serve the fruit platter immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy!
