Freshly Squeezed Orange Juice Recipe
Make Freshly Squeezed Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients on a clean countertop or table.
- 2
Wash the Oranges
Rinse the fresh oranges under cool running water to remove any dirt or pesticides.
Juicing
- 3
Cut the Oranges
Cut each orange in half using a sharp knife, ensuring a clean cut to maximize juice extraction.
- 4
Juice the Oranges
Using a manual or electric juicer, extract juice from each half of the oranges. Collect the juice in a pitcher.
- 5
Strain the Juice (optional)
If desired, strain the juice through a fine mesh sieve to remove pulp and seeds for a smoother texture.
Mixing and Serving
- 6
Sweeten the Juice
Add granulated sugar to the freshly squeezed juice and stir until dissolved. Adjust sweetness to taste.
- 7
Dilute with Water
Add 1 cup of water to the juice mixture to lighten the flavor and enhance refreshment.
- 8
Serve Chilled
If using, fill glasses with ice cubes and pour the freshly squeezed orange juice over the ice. Garnish with mint leaves if desired.
