Fresh Squeezed Orange Juice Recipe
Make Fresh Squeezed Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Wash the Oranges
Rinse the fresh oranges under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Cut the Oranges
Using a sharp knife, cut the oranges in half horizontally. This will help to extract more juice when squeezing.
Juicing
- 3
Juice the Oranges
Using a manual or electric citrus juicer, press the cut side of the orange against the juicing cone to extract the juice. Repeat with all the orange halves.
- 4
Strain the Juice (Optional)
If you prefer pulp-free juice, pour the freshly squeezed orange juice through a fine-mesh strainer into a pitcher to catch any pulp and seeds.
- 5
Add Sugar (Optional)
If you like your juice a little sweeter, add 1 tablespoon of sugar to the juice and stir well until it dissolves.
Serving
- 6
Serve Chilled (Optional)
If desired, add ice cubes to glasses, then pour the fresh orange juice over the ice. Serve immediately for the best flavor.
- 7
Enjoy!
Sip and enjoy your freshly squeezed orange juice, packed with vitamins and a refreshing taste.
