Fresh Brewed Iced Tea Recipe

Time45m

Serves4

Make Fresh Brewed Iced Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Steep the Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of loose black tea leaves or 4 tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
3
Strain the Tea
After steeping, strain the tea into a heatproof pitcher to remove the tea leaves or bags.

4
Add Flavorings
If desired, add 1 cup of fresh mint leaves, 1 medium lemon sliced, and 4 tablespoons of sugar or honey to the brewed tea. Stir well until the sugar or honey is fully dissolved.
5
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes to chill.

6
Prepare the Glasses
In a glass, add 1 cup of ice cubes and pour the chilled tea over the ice.
7
Garnish
Garnish each glass with a lemon wedge and additional mint leaves if desired. Serve immediately.