French Toast Combo Recipe
TWO FULL SLICES OF FRENCH TOAST, TWO EGGS & YOUR CHOICE OF MEAT.
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Ingredients
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French Toast
Eggs
Meat
Method
French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Cook the French Toast
Heat a large skillet over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, coating both sides, and place them in the skillet. Cook for 2-3 minutes on each side or until golden brown.
- 3
Serve the French Toast
Once cooked, remove the French toast from the skillet and keep warm. Drizzle with maple syrup before serving.
Eggs
- 4
Meat
- 5
Cook the Bacon
In the same skillet used for the French toast or a separate one, cook the bacon over medium heat until crispy, about 4-6 minutes. Flip occasionally for even cooking.
