English Muffin Toast Recipe
Make English Muffin Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Toast the English Muffins
Split the English muffins in half using a fork or a knife. Toast them in a toaster or toaster oven until they are golden brown and crispy.
- 2
Prepare the Toppings
While the muffins are toasting, prepare your toppings. You can either use pre-made jam or marmalade or make your own by mixing fruit preserves with a bit of lemon juice.
Assembly
- 3
Spread Butter
Once toasted, take each half of the English muffin and spread a tablespoon of butter on top while they are still warm.
- 4
Add Jam or Honey
Spread a tablespoon of your choice of jam or marmalade on one half and drizzle honey on the other half.
- 5
Serving
- 6
Serve Warm
Serve the English muffin toast warm on a plate. Enjoy them as a breakfast item or a delightful snack!
